Sara J's - Family Seafood Restaurant

Appetizers

Oysters Rockefeller: $8.95; Six of J's freshly shucked oysters with spinach, bacon, cheese and our special sauce

Shrimp Cocktail: $7.95; Freshly boiled and served with our homemade cocktail sauce

Oysters on the half Shell: $8.25; (6) Fresh juicy select Oysters shucked here daily

Crab Cake (one): $6.25; J's own delicious recipe of crabmeat and stuffing with all the right touches

Soft Shell Crab: $7.95; One jumbo crab deep fried until golden brown

Chicken Fingers: $6.95; (5) Basket of deep fried chicken fingers with a honey mustard sauce

Squid Row Calamari: $6.95; "Tender" and lightly fried with a mild seasoned batter, served with a side of marinara

Buffalo Shrimp: $7.50; Sara's famous fried shrimp coated with our own kicken' sauce, served with celery sticks and a choice of ranch or bleu cheese for dipping

Salads

Shrimp Salad: $11.95; Sara J's specially prepared salad, topped with freshly boiled shrimp and your choice of dressing

Fried Oyster Salad: $11.95; Sara J's specially prepared salad, topped with fried oysters and your choice of dressing

Grilled Chicken Salad: $9.95; Sara J's specially prepared salad, topped with grilled chicken breast and your choice of dressing

Sara J's Salad: $5.95; Fresh crisp lettuce, tomato, onion, pepper, cucumber and served with your choice of dressing

Your choice of:
Thousand Island, Bleu Cheese, French, Ranch, Italian, Honey Mustard,
Oil & Vinegar, Balsamic Vinaigrette and Sweet Pepper Vinegarette

Soups

Oyster Stew: Cup $4.95, Bowl $6.25; Made to order, takes a little longer, it's worth it

Crab Soup: Cup $4.50, Bowl $5.95; Sara J's unique recipe, rich and creamy

Seafood Chowder: Cup $4.50, Bowl $5.95; Sara's rich, creamy Southern style combination of clams, shrimp, scallops and fish

Clam Chowder: Cup $4.50, Bowl $5.95; Sara J's specially prepared "Yankee" style (not to worry, we eat it too)

Side Orders

French Fries: $2.50

Onion Rings: $4.95

Hushpuppies (12): $2.50

Melted Butter: $1.75

Coleslaw: $1.95

Baked Potato with Butter & Sour Cream: $2.50

Low Country Cheese Grits: $2.50

Mixed Vegetables: $1.95

Rice Pilaf: $1.95

Specials

Treasures of the Sea

Sara J's Special: $19.95; A great combination for a true seafood lover - Fish, Shrimp, Oysters, Deviled Crab and Scallops

Seafarers Filet of Flounder: $18.50; Lightly breaded, golden fried

Filet of Catfish: $15.95; Fried, grilled, blackend or broiled

Combination Platter: Combo $16.95, Seniors $13.95; Choice of 1, 2 or 3 items: Fish, Shrimp, Deviled Crab, Oysters, Clams (Substitute Scallops or Boiled Shrimp only $3.50)

Oh Buoy Sea Scallops: $22.95; Always tender lightly breaded and deep fried.

Soft Shell Crabs: $21.95; Three jumbo crabs, lightly breaded and fried. For the adventurer in the crowd

Fishnet Crab Cakes: $16.95; Sara J's own delicious recipe of crabmeat and stuffing, served with horseradish marmalade sauce

Sara J's Specialties

Stuffed Shrimp: $20.95; Large shrimp with Sara's special shrimp stuffing, topped with imperial sauce and a choice of potato, vegetable or rice pilaf

Broiled Stuffed Fish: $18.95; Sara J's unique recipe of filet of fish stuffed with crabmeat dressing and a choice of potato, vegetable or rice pilaf

Anglers Seafood Casserole: $16.95; Featuring Sara J's special recipe of crabmeat, shrimp, scallops and stuffing, with a touch of wine and smothered in Swiss cheese

Lowcountry Shrimp and Grits: $17.25; Sauteed shrimp, peppers, celery, tomatoes, green onion, garlic and bacon over a bowl of low country cheddar cheese grits

Fresh Boiled Shrimp: Small $16.25, Large $19.75; For the nutrition minded, served with homemade cocktail sauce and a choice of potato, vegetable or rice pilaf

Pasta

Shrimp and Scallop Marinara: $19.95; Sauteed shrimp and scallops, in a marinara sauce over linguine, served with garlic bread

Shrimp and Pasta with White Sauce: $19.50; Our own recipe of sauteed shrimp in a delicious rich and creamy white cheese sauce, served over linguine with garlic bread

Shrimp Marinara: $18.95; Sauteed shrimp in a marinara sauce over linguine, served with garlic bread

Spagetti Marinara: $9.25; Served with a delightful and zesty marinara sauce and garlic bread

Chicken Parmesan: $16.95; Tender chicken breast with two cheeses, linguine, marinara sauce and garlic bread

From the Char Grill

Steak and Sauteed Shrimp: $22.95; A perfect combination - Black Angus Ribeye and delightful sauteed shrimp

Ribeye Steak: $19.95; A tender, juicy Black Angus Ribeye, aged to perfection, fresh cut and hand-trimmed daily

Mahi Mahi: $19.95; Fresh local dolphin, blackened, grilled or broiled, served with sauce on the side

Salmon: $19.95; Fresh Atlantic salmon, grilled, blackend or broiled served with sauce on the side

Steak and Chicken: $21.95; Our tender ribeye and a chicken breast, grilled to your satisfaction

Chicken and Shrimp: $18.25; Grilled chicken breast and sauteed shrimp. Terriyaki on request

Chicken Breast: $16.25; Two Breasts of chicken, grilled on an open flame until tender and juicy. Terriyaki on request

Hamburger Steak: $13.50; 12 ounces of ground Angus Beef, cooked well-done only

Polynesian Swiss Melt: $17.25; Two terriyaki chicken breasts, grilled and topped with pineapple and Swiss cheese.

Lobster Tails: $41.95; Two approximately 8 ounce lobster tails. Treat yourself!

Surf and Turf: $39.95; A mouth-watering gourmand's delight! A juicy ribeye steak and an 8 ounce lobster tail

All grilled or sauteed entrees are served with
salad or coleslaw and choice of French fries, baked potato, vegetable or rice pilaf

Sauteed

Shrimp Scampi: $19.50; Sara J's own unique recipe of pan-seared shrimp, tossed with a blend of butter, garlic and wine

Terriyaki Shrimp: $19.50; Sauteed in teriyaki sauce with a hint of lemon and wine

Terriyaki Shrimp with Scallops: $22.95

Sauteed Shrimp: $19.25; Sauteed in wine, butter and lemon with just the right seasonings

Sauteed Shrimp and Scallops: $22.75

Children's Menu

Char Broiled ½ Pound Hamburger: $7.25; With choice of fixings & French fries

Fresh Shrimp: $5.95; Golden fried and served with French fries

Fried Fish: $5.95; A kid's favorite, golden fried and served with French fries

Spaghetti, Children's Portion: $5.95; With marinara sauce over linguina pasta, and served with garlic bread

Chicken Tenders: $5.75; Deep fried to a golden brown and served with French fries

Grilled Cheese: $4.25; Old time favorite, served with french fries

Curbside To-Go Service Available (843) 651-1657

A gratuity of 18% will be added to parties of 8 or more

Desserts

Mango Pie: $4.25; Tango with our Mango - a Sara J's specialty that makes you feel like dancing, light but delightful

Key Lime Pie: $3.75; The perfect ending to a pleasant dinner and experience

Marsh Madness

Frozen Daiquiris: Market Price; Strawberry, Pina Colada, Peach, Banana

World Famous Frozen Margaritas: Market Price; Lime Margarita, Strawberry Margarita

Frozen Favorites: Market Price; Midori Colada, Kahlua Frost, Nutty Monkey

Martinis: Market Price; Traditional, Dirty, Sour Apple, Mango, Lemon Drop

Bottled Beer

Wine List

White Zinfandel, Sycamore Lane: Market Price; Light and refreshing with hints of strawberry and melon

Chardonnay, Sycamore Lane: Market Price; A slight taste of fresh apple and pear with a soft toasty finish

Pinot Grigio, Estancia: Market Price; Crisp apple and pear with notes of honey and peach

Pinot Grigio, Sycamore Lane: Market Price; Light to medium body with hints of pear, melon and tropical fruit

Riesling, Chateau Saint Michelle: Market Price; Fruit driven with flavors of peach and apricot

Cabernet Sauvignon, Rodney Strong: Market Price; Full bodied with rich black cherry, cedar and cassis

Cabernet Sauvignon, Sycamore Lane: Market Price; Medium bodied with dark cherry and toasted oak finish

Merlot, Rodney Strong: Market Price; Plum and blueberry with a spicy vanilla finish

Merlot, Sycamore Lane: Market Price; Medium bodied with flavors of cherry and plum with a hint of spice

Red Zinfandel, Gnarly Head: Market Price; Very full-bodied with robust flavors, spice and chocolate